Cheesy Ground Beef Tortilla Wraps
Description
Soft flour tortillas filled with seasoned ground beef, melty cheese, and simple pantry spices, then folded and pan-seared until golden and crispy on the outside.
They’re savory, juicy, slightly crispy, and incredibly satisfying. Easy to customize and guaranteed to disappear fast!
Ingredients
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1 lb (450g) ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 teaspoon paprika
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1 teaspoon cumin
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½ teaspoon chili powder (optional)
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Salt & pepper to taste
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1 cup shredded cheddar or mozzarella
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4–6 large flour tortillas
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1 tablespoon olive oil
Optional Add-Ins:
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Diced bell peppers
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Jalapeños
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Corn
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Sour cream
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Fresh cilantro
Instructions
1️⃣ Cook the Beef
Heat olive oil in a skillet over medium heat.
Add onion and cook until soft.
Stir in garlic and cook 30 seconds.
Add ground beef and cook until browned, breaking it apart as it cooks.
Drain excess fat if needed.
Season with paprika, cumin, chili powder, salt, and pepper.
Cook 2–3 more minutes until fragrant.
2️⃣ Assemble the Wraps
Lay a tortilla flat.
Add a layer of beef mixture to one side.
Sprinkle generously with cheese.
Fold in the sides, then roll tightly into a wrap (or fold in half like a quesadilla).
3️⃣ Toast Until Crispy
Place wraps seam-side down in a lightly oiled skillet.
Cook 2–3 minutes per side until golden brown and crispy and the cheese is melted.
Serving Ideas
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