Caramel Chocolate Candy Lush (No-Bake Dessert)

Description

A buttery cookie crust topped with a smooth cream cheese layer, rich pudding, fluffy whipped topping, and finished with caramel drizzle, chocolate syrup, cookie crumbles, and chopped chocolate candy pieces.

It’s creamy, crunchy, gooey, and chocolatey all in one bite. The layers chill together to create that perfect soft-but-structured slice.

Perfect for potlucks, holidays, or when you want a guaranteed crowd-pleaser.

Ingredients (9×13 dish)

Crust Layer

2 cups crushed chocolate sandwich cookies or graham crackers
½ cup melted butter

Cream Cheese Layer

8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping

Pudding Layer

1 box (3.9 oz) instant vanilla or chocolate pudding
1½ cups cold milk

Topping

2 cups whipped topping
½ cup caramel sauce
¼ cup chocolate syrup
4–6 chocolate candy bars (chopped)
½ cup crushed cookies

Instructions

1️⃣ Make the Crust

Mix crushed cookies with melted butter until combined.
Press firmly into a 9×13 dish.
Refrigerate 20 minutes to firm up.

2️⃣ Cream Cheese Layer

Beat cream cheese and powdered sugar until smooth.
Fold in whipped topping.
Spread evenly over crust.

3️⃣ Pudding Layer

Whisk pudding mix with cold milk until thick (about 2 minutes).
Spread over cream layer.

4️⃣ Top It

Spread remaining whipped topping evenly.
Drizzle caramel and chocolate syrup generously.
Sprinkle chopped candy bars and crushed cookies over the top.

5️⃣ Chill

Refrigerate at least 4 hours (overnight is best) before slicing.

Extra Tips

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