Baked Honey Ham & Mozzarella Eggrolls
Description
Golden, crispy eggroll wrappers filled with sweet honey ham and gooey melted mozzarella, then baked instead of fried for a lighter, less greasy crunch.
They come out beautifully crisp on the outside while the inside stays melty, savory, and slightly sweet. Perfect as an appetizer, snack, or even a quick lunch with a salad on the side.
Ingredients
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10–12 eggroll wrappers
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1½ cups chopped honey ham
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1½ cups shredded mozzarella cheese
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2 tablespoons Dijon mustard (optional, for extra flavor)
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1 tablespoon honey (optional for added sweetness)
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1 egg (for sealing)
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Olive oil spray or 2 tablespoons melted butter
Instructions
1️⃣ Prep
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2️⃣ Make the Filling
In a bowl, mix:
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Chopped honey ham
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Mozzarella
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Dijon mustard (if using)
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Honey (if using)
3️⃣ Roll Them Up
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Lay an eggroll wrapper in a diamond shape.
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Place 2–3 tablespoons of filling in the center.
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Fold bottom corner over filling.
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Fold in sides tightly.
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Roll upward and seal edge with beaten egg.
Place seam-side down on baking sheet.
4️⃣ Bake
Lightly brush or spray with olive oil (this helps them crisp up).
Bake for 12–15 minutes, flipping halfway, until golden and crispy.
Extra Crispy Tip
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