Upside Down Strawberry Cake

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🍓🍰 Upside Down Strawberry Cake

📝 Description

Upside Down Strawberry Cake is a soft, buttery dessert with a beautiful layer of caramelized strawberries on top. Fresh strawberries are baked beneath the cake batter with a touch of butter and sugar, creating a sweet, glossy fruit topping once the cake is flipped over. The result is a moist, fruity cake that’s simple to make and perfect for spring and summer gatherings.

🛒 Ingredients

🍓 Strawberry Layer

  • 2 cups fresh strawberries, sliced

  • ¼ cup unsalted butter, melted

  • ½ cup brown sugar

🧁 Cake Batter

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ½ cup milk

👩‍🍳 Instructions

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