1. Prepare the Pan
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Preheat oven to 175°C (350°F).
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Grease a 9-inch round cake pan.
2. Make the Strawberry Layer
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Pour melted butter into the bottom of the prepared pan.
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Sprinkle brown sugar evenly over the butter.
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Arrange sliced strawberries over the sugar in a single layer.
3. Prepare the Cake Batter
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In a bowl, whisk together flour, baking powder, and salt.
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In another bowl, beat butter and sugar until light and fluffy.
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Add eggs one at a time, mixing well after each addition.
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Stir in vanilla extract.
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Gradually add the dry ingredients alternating with milk, mixing until smooth.
4. Assemble & Bake
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Carefully spread the cake batter over the strawberry layer.
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Smooth the top with a spatula.
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Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Flip the Cake
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Let the cake cool for about 10 minutes.
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Place a serving plate over the pan and carefully flip the cake upside down so the strawberries are on top.
🍽 Serve
Serve warm or at room temperature. It’s delicious on its own or with whipped cream or vanilla ice cream.
