Cheeseburger Stuffed Pastries
Description
Cheeseburger Stuffed Pastries are flaky, golden pockets filled with seasoned ground beef, melted cheese, and classic burger flavors. They’re crispy on the outside and juicy on the inside — like a handheld cheeseburger wrapped in buttery pastry. Perfect for parties, snacks, lunchboxes, or easy weeknight dinners, these savory pastries are always a hit with both kids and adults.
Ingredients
Filling
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450g (1 lb) ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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Salt and black pepper to taste
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1 teaspoon paprika
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1 tablespoon ketchup
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1 teaspoon mustard
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1 cup shredded cheddar cheese
Pastry
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1 package puff pastry sheets (thawed) or refrigerated biscuit dough
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1 egg (for egg wash)
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1 tablespoon milk
Optional Add-Ins
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Diced pickles
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Cooked bacon bits
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Sesame seeds for topping
Instructions
1. Prepare the Filling
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Heat a skillet over medium heat.
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Cook ground beef and onion until browned.
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Add garlic, salt, pepper, and paprika.
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Stir in ketchup and mustard.
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Remove from heat and let cool slightly.
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Mix in shredded cheese.
2. Prepare the Pastry
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Preheat oven to 200°C (400°F).
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Roll out puff pastry and cut into squares (about 4×4 inches).
3. Assemble
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Place a spoonful of filling in the center of each square.
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Fold over to form a rectangle or triangle.
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Seal edges with a fork.
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Brush tops with egg wash and sprinkle sesame seeds if desired.
4. Bake
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