Cheesy Keto Taco Soup (Less than 6g Net Carbs

Ingredients:

• 1.5 lbs Ground Beef (or ground turkey)

• 1 small Onion, diced

• 2 cloves Garlic, minced

• 1 packet (1 oz) Low-Carb Taco Seasoning (or homemade mix)

• 1 can (10 oz) Diced Tomatoes with Green Chilies (like Rotel)

• 4 cups Beef Broth

• 4 oz Cream Cheese, softened and cubed

• 1 cup Heavy Whipping Cream

• 1.5 cups Sharp Cheddar Cheese, shredded

👩‍🍳 Instructions:

1. Brown the Meat: In a large pot or Dutch oven over medium-high heat, brown the ground beef with the diced onion and garlic until the meat is fully cooked. Drain any excess grease.

2. Season & Simmer: Stir in the taco seasoning, diced tomatoes (with their juices), and beef broth. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 10 minutes to let the flavors marry.

3. Make it Creamy: Turn the heat down to low. Add the cubed cream cheese and heavy cream, stirring constantly until the cream cheese is completely melted and smooth.

4. Cheese it Up: Gradually stir in the shredded cheddar cheese until melted. Tip: Keep the heat low here so the cheese incorporates smoothly without separating!