Creamy Baked Chicken & Rice

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1️⃣ Preheat

Preheat oven to 375°F (190°C).
Lightly grease a 9×13 baking dish.

2️⃣ Mix the Base

In the baking dish, stir together:

  • Uncooked rice

  • Cream of chicken soup

  • Chicken broth

  • Milk

Spread evenly.

3️⃣ Add Chicken

Place raw chicken breasts on top of the rice mixture.
Sprinkle onion soup mix and paprika over the chicken.

4️⃣ Bake

Cover tightly with foil.
Bake 45–55 minutes, until rice is tender and chicken is cooked through.

Optional: Sprinkle cheese on top and bake uncovered 5–10 more minutes until melted.

 Easy Variations

  • Add broccoli or peas before baking.

  • Swap cream of chicken for cream of mushroom.

  • Stir in a little garlic powder for extra flavor.

  • Use chicken thighs for even juicier results.

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