Do Not get fooled by the supermarkets, They are selling you meat from!

• Check the packaging date and expiration date.

• Look for firm texture and natural color.

• Avoid packages with excess liquid inside.

• Buy from trusted butchers or reliable stores when possible.

• If possible, choose freshly cut meat rather than pre-packaged options.

🧑‍🍳 Simple Tip for Safer Cooking

Always cook meat to the proper internal temperature and store it in the refrigerator if it won’t be used right away.