1. Place Eggs in a Pot
Put the eggs in a saucepan and add enough water to cover them by about 2–3 cm (1 inch).
2. Bring to a Boil
Heat the pot over medium-high heat until the water reaches a gentle boil.
3. Cook the Eggs
Once boiling, reduce the heat slightly and cook for 9–12 minutes depending on how firm you want the yolk.
4. Cool the Eggs
Transfer the eggs immediately to a bowl of ice water and let them cool for about 5 minutes. This stops the cooking and makes peeling easier.
5. Peel and Serve
Tap the eggs gently, peel the shell, and enjoy.
🍽 Serving Ideas
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Sprinkle with salt and black pepper
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Slice into salads
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Make egg salad
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Serve with avocado toast or vegetables
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