Here is the recipe from the image, along with a quick guide on how to prepare it and a simple tweak to make it low-carb friendly.
Homemade Honey Mustard Vinaigrette
Ingredients
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4 Tbsp Olive Oil
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2 Tbsp Apple Cider Vinegar
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2 tsp Mustard (such as Dijon or yellow mustard)
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1 Tbsp Honey
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Salt & pepper to taste
Instructions
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Combine: Add all ingredients to a small mason jar or bowl.
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Emulsify: Secure the lid tightly and shake vigorously until the oil and vinegar fully combine into a smooth, creamy dressing. (Alternatively, whisk them together in a bowl).
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Serve: Drizzle immediately over your favorite salad, or store in the fridge for up to a week. If the olive oil solidifies in the fridge, just let it sit at room temperature for a few minutes and shake before using.
š” Low-Carb Alternative
To cut down on the sugars and carbs from the honey while keeping that signature sweet-and-tangy balance, you can easily swap the honey:
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Replace 1 Tbsp Honey with: 1 tablespoon of a keto-friendly liquid sweetener (like liquid allulose or monk fruit syrup), or a pinch of powdered stevia/erythritol to taste.
What kind of salad or dish are you planning to pair this dressing with?