Magic Marinated Tomato Salad
This "magic" salad relies on a vibrant, herb-packed garlic dressing that infuses into thick slices of fresh, ripe tomatoes. It gets better the longer it sits, making it a perfect quick dish.
### Ingredients
* 4 large, ripe tomatoes (or 5-6 plum tomatoes), sliced into thick rounds or wedges
* 3-4 green onions (scallions), finely chopped
* ½ cup fresh parsley or cilantro, finely minced
* 3 cloves garlic, grated or finely pressed
* ¼ cup extra virgin olive oil
* 2 tbsp red wine vinegar (or apple cider vinegar)
* 1 tsp honey or your preferred sweetener
* ½ tsp dried oregano
* Sea salt and freshly cracked black pepper to taste
### Instructions
1. **Prep the Dressing:** In a small bowl, whisk together the olive oil, vinegar, sweetener, grated garlic, dried oregano, salt, and pepper until well combined.
2. **Mix the Herbs:** Stir the finely chopped green onions and minced parsley directly into the dressing to create a thick, vibrant herb mixture.
3. **Layer and Coat:** Arrange your tomato slices in a shallow serving dish or a sealable container. Pour the herb dressing over the tomatoes, gently tossing them to ensure every slice is completely coated.
4. **The "Magic" Chill:** Cover and place the salad in the refrigerator for at least 30 minutes before serving. Giving it an hour or two allows the juices from the tomatoes to mingle with the marinade, creating an incredible, pourable dressing.