Mandarin Orange Fluff Salad

Ingredients

• 1 can (15 oz) Mandarin oranges, drained thoroughly (reserve a few segments for topping)

• 1 can (20 oz) Crushed pineapple, drained

• 1 box (3.4 oz) Instant vanilla or orange gelatin pudding mix (dry)

• 1 tub (8 oz) Whipped topping (Cool Whip or whipped cream), thawed

• 1 ½ cups Mini marshmallows

• Optional: ½ cup sour cream or cottage cheese (for a tangy twist to balance the sweetness)

Instructions

1. Drain the Fruit: Drain the mandarin oranges and crushed pineapple very thoroughly in a colander to keep the salad from becoming runny.

2. Mix the Base: In a large bowl, whisk together the thawed whipped topping and the dry instant pudding mix (and sour cream/cottage cheese, if using) until smooth and combined.

3. Fold in Mix-Ins: Gently fold in the drained crushed pineapple, most of the mandarin orange segments, and the mini marshmallows using a rubber spatula.

4. Chill: Cover and refrigerate for at least 1 to 2 hours before serving so the marshmallows soften and the flavors meld into a creamsicle-like texture.

5. Garnish & Serve: Top with the reserved mandarin orange segments right before serving cold.