1️⃣ Prep the Bread
Spread butter on one side of each slice of bread.
Flip slices over and spread a thin layer of Dijon mustard on the inside of two slices.
2️⃣ Add the Cheese
Layer cheese generously over the mustard side.
Top with remaining bread slices, buttered side facing out.
3️⃣ Cook Low & Slow
Heat a skillet over medium-low heat.
Place sandwiches in the pan.
Cook 3–4 minutes per side until:
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Deep golden brown
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Cheese fully melted
Press gently with a spatula while cooking.
Pro Tips for “Another Level”
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Mix cheddar + Gruyère for extra flavor depth.
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Add a tiny sprinkle of parmesan to the buttered outside for crispiness.
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Keep heat moderate so the bread doesn’t brown before the cheese melts.
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Let rest 1 minute before slicing for ultimate melt stretch.
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