Delicious selection of sauce recipes that will make your mouth water!
Discover a variety of flavors, from classic sauces to the most innovative, perfect to accompany your favorite dishes.

From homemade tomato sauce with a touch of basil to exquisite cheese sauce for your nachos, these recipes will offer new and delicious ways to enhance your meals.

Whether you're a fan of spicy, creamy, or sweet and sour sauces, here you'll find options for every taste. So get ready to try new flavors and surprise your guests with these irresistible sauce recipes. Don't miss out!

Red Sauce without a Pestle
INGREDIENTS
5 Roma tomatoes
3 jalapeño peppers
½ small onion
1 teaspoon olive oil
¼ cup chopped cilantro
Coarse salt to taste
¼ cup water
INSTRUCTIONS
Cut the tomatoes, peppers, and onion in half. Remove the stems from the peppers. Place everything in a baking dish and pour the teaspoon of olive oil over it.

Place in the oven and cook on the grill setting for about 5-7 minutes, or until the skin begins to brown. Turn once during this time so that everything cooks evenly.

Remove everything from the oven and let it cool for a few minutes. Then place it in a blender, add coarse salt to taste. Blend lightly.

Pour the sauce into a container, add the water and chopped cilantro. Mix and adjust the salt.

Serve.

Homemade Green Sauce in a Mortar and Pestle

Ingredients

5 green tomatoes

Red tomato

Finger peppers

Onion

Garlic

Salt

Procedure

I cooked five green tomatoes and one red tomato, three chili peppers, and when they were well cooked I put a piece of onion, garlic and salt in a mortar and pestle and started to pound, then I incorporated the chili peppers, and pounded again, then the tomatoes and finally the red tomato. I added some sprigs of chopped cilantro and an avocado. Good morning, beautiful ladies.

Macha Sauce in Olive Oil
Ingredients
8 dried tree peppers
8 chilpepines peppers
1/3 cup peanuts
4 tablespoons sesame
seeds 1 cup olive oil
1 tablespoon granulated tomato stock
2 cloves garlic
How to prepare?
To prepare this sauce, the procedure will be very simple. We will use a frying pan, heat it over medium heat, add the olive oil and let it heat up.

Finely chop the garlic and add it to the olive oil, along with the peanuts and sesame seeds. Stir constantly to prevent the ingredients from burning. This process will take 3 to 5 minutes, then remove all the ingredients. (You can use a metal sieve.)

In the same oil, we will add the peppers and fry them very well, for the same amount of time, stirring constantly to prevent them from burning. Following the same process, we will remove them and drain them using a sieve. We will remove the oil and let it return to room temperature.

Once the olive oil has reached room temperature, we'll combine all our ingredients, including the olive oil, in the blender, process it, and serve.

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