Since there is no yeast, this relies on baking powder for a fast rise. It yields a dense, biscuit-like loaf perfect for slicing and slathering with butter.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
¾ to 1 cup warm water, milk, or buttermilk (The missing piece!)
2 tablespoons melted butter (optional, for brushing the top)
Instructions
Prep: Preheat your oven to 425°F (220°C) and grease a small loaf pan or line a baking sheet with parchment paper.
Mix: In a bowl, whisk together the flour, baking powder, salt, and sugar. Pour in the liquid and stir just until a dough forms. Do not overmix, or it will get tough.
Shape & Bake: Shape into a rough oval loaf, place it on your pan, and score the top with a sharp knife (just like in the image).
Bake: Bake for 15–20 minutes until the top is golden brown and it sounds hollow when tapped. Brush with melted butter immediately out of the oven.
🥩 The "Zero-Carb" Cloud Loaf Alternative
If you want to share a recipe with your online group that skips the flour entirely but still gives you that airy, golden-crusted bread look, this 3-ingredient alternative is a massive crowd-pleaser.
Ingredients
3 large eggs (separated)
3 tablespoons cream cheese (softened) or thick Greek yogurt
¼ teaspoon cream of tartar (or baking powder)
Optional: A pinch of salt or garlic powder for flavor
Instructions
Prep: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Whip: In a pristine bowl, whip the egg whites and cream of tartar until stiff peaks form.
Mix: In a separate bowl, blend the egg yolks and cream cheese until completely smooth.
Fold: Gently fold the yolk mixture into the stiff whites using a spatula. Keep it airy!
Bake: Scoop the fluffy mixture into a loaf shape on your baking sheet. Bake for 25–30 minutes until beautifully golden.