Rich, velvety, and incredibly easy to whip up.
Ingredients:
- For the Cream Layer: 2 cans (approx. 24 oz total) Media Crema (table cream), 1 can (14 oz) sweetened condensed milk, and 1 packet (0.3 oz) unsweetened fruit drink powder (like passion fruit or lemon to add a bright, tangy balance).
- For the Chocolate Ganache: 7 oz (200g) chopped dark or milk chocolate and 1 can (approx. 12 oz) Media Crema.
Instructions:
- Blend: Add the media crema, sweetened condensed milk, and drink powder to a blender. Blend on high for 2 to 3 minutes until thick and smooth. Pour into a glass dish and even out the surface.
- Melt: Melt the chopped chocolate and remaining cream together in the microwave in 30-second bursts, stirring until smooth and glossy.
- Chill: Pour the ganache gently over the cream layer. Refrigerate for at least 3 hours to let both layers fully set before serving.
Option 2: The Low-Carb / Keto Alternative 🍓
The exact same decadent texture, but entirely sugar-free.
Ingredients:
- For the Cream Layer: 16 oz (450g) softened cream cheese, 1.5 cups heavy whipping cream, ½ cup powdered sweetener (like Allulose or Erythritol), 1 tsp vanilla extract, and an optional 2 tbsp of fresh lemon juice.
- For the Sugar-Free Ganache: 1 cup sugar-free dark chocolate chips, ½ cup heavy whipping cream, and 1 tbsp butter (for shine).
Instructions:
- Whip & Fold: Beat the cream cheese, sweetener, and vanilla until completely smooth. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture. Spread smoothly into your dish and freeze for 15 minutes to set.
- Ganache: Heat the ½ cup of heavy cream until hot, pour it over the sugar-free chocolate chips and butter, let sit for 2 minutes, and stir until silky.
- Set: Pour the slightly cooled ganache over the cream layer and refrigerate for 3+ hours.