🥔✨ The Secret to the BEST Mashed Potatoes
📝 Description
Forget boiling potatoes in plain water — this old-school trick takes mashed potatoes to a whole new level! Cooking them in a rich, flavorful liquid infuses every bite with creamy, buttery goodness from the inside out. The result? Ultra-smooth, luxurious mashed potatoes that taste like they came straight from a restaurant kitchen. One try and you’ll never go back!
🛒 Ingredients
- 1 kg (2 lbs) potatoes (Yukon Gold or russet), peeled and cut
- 2 cups milk (or half milk, half cream for extra richness)
- 3 tablespoons butter
- 2 cloves garlic (optional, for flavor)
- Salt and black pepper to taste
👩🍳 Instructions
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