Blueberry Cream Cheese Loaf
Description
Blueberry Cream Cheese Loaf is a soft, buttery quick bread swirled or layered with rich cream cheese and bursting with juicy blueberries. The loaf bakes up moist and tender with a lightly golden crust, while the cream cheese adds a smooth, slightly tangy contrast to the sweet berries. Perfect for breakfast, brunch, dessert, or afternoon coffee, this loaf feels bakery-quality but is easy to make at home.
Ingredients
Loaf Batter
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1 ½ cups (190g) all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup (115g) unsalted butter, softened
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¾ cup (150g) granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ cup (120ml) milk or buttermilk
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1 cup (150g) fresh or frozen blueberries
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1 tablespoon flour (to toss blueberries)
Cream Cheese Layer
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200g (8 oz) cream cheese, softened
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¼ cup (50g) sugar
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1 egg
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½ teaspoon vanilla extract
Instructions
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