French Dip Biscuits

Description

French Dip Biscuits are a warm, savory twist on the classic deli sandwich. Fluffy, golden biscuits are stuffed with tender roast beef and melted cheese, then baked until perfectly crisp on the outside and gooey inside. Served with a rich, flavorful au jus for dipping, these handheld bites are perfect for game days, parties, or a comforting family dinner.

Ingredients

Biscuits

1 can refrigerated biscuit dough (8-count)

Filling

250–300g thinly sliced roast beef
8 slices provolone or Swiss cheese
1 tablespoon horseradish sauce (optional)

Au Jus

1 packet au jus gravy mix
2 cups water

Butter Topping

2 tablespoons melted butter
½ teaspoon garlic powder
½ teaspoon dried parsley

Instructions

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