1. Prepare the Oven
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Preheat oven to 190°C (375°F).
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Lightly grease a baking dish or line with parchment paper.
2. Assemble the Biscuits
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Separate biscuit dough and gently flatten each piece.
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Add a small amount of roast beef to the center.
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Top with a slice of cheese (fold to fit).
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Add a small spread of horseradish if desired.
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Fold the edges of the dough over the filling and pinch to seal.
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Place seam-side down in the baking dish.
3. Add Butter Topping
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Mix melted butter with garlic powder and parsley.
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Brush over the tops of the biscuits.
4. Bake
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Bake for 15–20 minutes, or until golden brown and cooked through.
5. Prepare the Au Jus
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In a saucepan, whisk together au jus mix and water.
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Bring to a boil, then simmer for 2–3 minutes until slightly thickened.
Serve
Serve warm with a small bowl of au jus for dipping.
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