French Dip Biscuits

French Dip Biscuits

 Description

French Dip Biscuits are a warm, savory twist on the classic deli sandwich. Fluffy, golden biscuits are stuffed with tender roast beef and melted cheese, then baked until perfectly crisp on the outside and gooey inside. Served with a rich, flavorful au jus for dipping, these handheld bites are perfect for game days, parties, or a comforting family dinner.

 Ingredients

 Biscuits

• 1 can refrigerated biscuit dough (8-count)

 Filling

• 250–300g thinly sliced roast beef

• 8 slices provolone or Swiss cheese

• 1 tablespoon horseradish sauce (optional)

 Au Jus

• 1 packet au jus gravy mix

• 2 cups water

 Butter Topping

• 2 tablespoons melted butter

• ½ teaspoon garlic powder

• ½ teaspoon dried parsley

 Instructions

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