Wake up to the ultimate breakfast treat with this Caramel-Bottom French Toast Bake! Soft bread soaks up a rich cinnamon custard while a buttery caramel layer bakes underneath, creating a sweet and irresistible breakfast casserole. Perfect for holidays, brunch gatherings, or lazy weekend mornings.
Recipe: Caramel-Bottom French Toast Bake
Ingredients:
For the Caramel Layer:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 tbsp maple syrup
For the French Toast:
- 1 loaf French bread, cut into cubes
- 6 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter, brown sugar, and maple syrup until smooth.
- Pour the caramel mixture into the bottom of a greased 9x13-inch baking dish.
- Spread the bread cubes evenly over the caramel layer.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the custard mixture evenly over the bread cubes.
- Cover and refrigerate for at least 2 hours or overnight.
- Bake uncovered for 40–45 minutes until golden brown and set.
- Let rest for 10 minutes before serving.
- Invert portions onto plates so the caramel layer is on top.
Cooking Tips:
- Day-old bread works best because it absorbs more custard.
- Let the casserole rest after baking for easier serving.
Serving Suggestions:
- Top with fresh berries.
- Add whipped cream.
- Drizzle with extra maple syrup.