If you're looking for the ultimate comfort-food side dish, these Slow Cooker Amish Savory Onion Potatoes are a must-try! Tender potatoes are slow-cooked with sweet onions, butter, and simple seasonings until perfectly soft and flavorful. This easy recipe is perfect for family dinners, potlucks, holiday meals, or busy weeknights when you need a delicious hands-off side dish.
Recipe: Slow Cooker Amish Savory Onion Potatoes
Ingredients:
- 3 lbs potatoes, peeled and sliced
- 2 large sweet onions, thinly sliced
- 1/2 cup unsalted butter, melted
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- Fresh parsley for garnish
Instructions:
- Spray the slow cooker with non-stick cooking spray.
- Layer half of the sliced potatoes in the bottom.
- Add half of the sliced onions.
- Repeat with the remaining potatoes and onions.
- In a bowl, mix melted butter, chicken broth, garlic powder, onion powder, salt, pepper, and parsley.
- Pour the mixture evenly over the potatoes.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Potatoes should be fork-tender when done.
- Garnish with fresh parsley before serving.
Cooking Tips:
- Yukon Gold potatoes provide the best creamy texture.
- Slice potatoes evenly for consistent cooking.
- Add shredded cheddar cheese during the last 20 minutes for extra flavor.
Common Mistakes to Avoid:
- Cutting potatoes too thick.
- Opening the slow cooker too often.
- Using too little liquid.
Serving Suggestions:
- Roast chicken
- Meatloaf
- Grilled steak
- Holiday ham
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
FAQ:
Can I use red potatoes?
Yes, red potatoes work very well in this recipe.
Can I make this vegetarian?
Absolutely. Replace chicken broth with vegetable broth.
Can I freeze leftovers?
Yes, freeze for up to 2 months.
Can I add cheese?
Yes, cheddar cheese is a delicious addition.
What onions work best?
Sweet onions such as Vidalia onions are ideal.
