Classic Egg Salad Recipe

1. Prepare the Eggs

  • Place the chopped hard-boiled eggs in a mixing bowl.

2. Mix the Dressing

  • Add mayonnaise, mustard, salt, pepper, and paprika.

3. Add Crunch

  • Stir in chopped onion and celery if using.

4. Combine

  • Gently mix everything together until creamy but still slightly chunky.


🍽 Serve

  • Spread on sandwich bread or toast

  • Serve in wraps or lettuce cups

  • Enjoy with crackers or as a side dish

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