🥩🌶️ Sizzling Chinese Pepper Steak with Onions
📝 Description
Sizzling Chinese Pepper Steak with Onions is a bold and flavorful stir-fry made with tender slices of beef, crisp bell peppers, and sweet onions, all coated in a savory soy-based sauce. The beef is juicy and slightly caramelized, while the vegetables stay vibrant and crunchy. This quick, restaurant-style dish is perfect for busy weeknights and pairs beautifully with steamed rice.
🛒 Ingredients
🥩 Beef
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450g (1 lb) beef (flank steak or sirloin), thinly sliced
🧂 Marinade
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2 tablespoons soy sauce
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1 tablespoon cornstarch
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1 teaspoon black pepper
🌶️ Vegetables
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 large onion, sliced
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2 cloves garlic, minced
🍯 Sauce
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3 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 teaspoon sugar
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½ cup beef broth or water
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1 teaspoon cornstarch (optional, for thickening)
🥄 For Cooking
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2 tablespoons oil
👩🍳 Instructions
SEE NEXT PAGE
