Easy Sugar-Free Orange Creamsicle Dessert Dip
This simple, three-ingredient recipe creates a light and fluffy dip with a refreshing orange creamsicle flavor. Using the sugar-free products shown in helps to keep the sugar and calorie content lower than traditional whipped dessert dips.
Yields: 6-8 servings Prep time: 5 minutes Chill time: At least 30 minutes
Ingredients
-
1 package (1 oz) Sugar-Free, Fat-Free Orange Creamsicle Jell-O Instant Reduced Calorie Pudding & Pie Filling (as seen in image_5a8c3c.jpg)
-
1 tub (8 oz) Zero Sugar Cool Whip Orange Flavor Whipped Topping (as seen in image_5a8c3c.jpg)
-
1 cup cold milk (skim, low-fat, or a dairy-free alternative like unsweetened almond or soy milk)
Instructions
-
Prepare the Pudding: In a medium bowl, pour the entire package of Jell-O instant pudding mix. Add the 1 cup of cold milk.
-
Whisk the Pudding: Using a wire whisk or electric mixer on low speed, beat the mixture for about 2 minutes. The pudding will become thick and smooth. Let it sit for a few minutes to set up slightly.
-
Combine the Ingredients: Once the pudding has thickened, scoop the entire contents of the Zero Sugar Cool Whip tub into the bowl. Using a rubber spatula, gently fold the Cool Whip into the orange creamsicle pudding mixture. Continue folding until the two are completely combined and a light, even color, as shown in the container in image_5a8c3c.jpg. Avoid overmixing, as this will deflate the fluffiness of the dip.
-
Chill: Transfer the completed dip to a clean container, cover, and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the dip to firm up slightly.
-
Serve: This dip is fantastic when served cold. Pair it with fresh fruit (like strawberries or banana slices), graham crackers, vanilla wafers, or even on its own as a dessert mousse.