German-Style Bratwurst with Creamy Mustard Sauce

 Why It’s So Addictive

• Juicy sausages

• Rich, tangy mustard cream sauce

• Comfort food at its best

• Perfect with potatoes or bread

 Ingredients

• 4–5 bratwursts

• 1 large onion, thinly sliced

• 1 tbsp butter

• 1 cup beef broth

• ¾ cup heavy cream

• 2 tbsp whole grain mustard

• 1 tsp Dijon mustard

• ½ tsp paprika

• Salt & black pepper to taste

• Fresh parsley (optional)

 Instructions