1️⃣ Brown the Bratwurst
In a large skillet over medium heat, brown bratwursts on all sides until golden and cooked through.
Remove and set aside.
2️⃣ Cook the Onions
In the same pan, add butter and sliced onions.
Cook until soft and lightly caramelized.
3️⃣ Make the Sauce
Pour in beef broth and scrape up browned bits.
Let simmer 3–4 minutes.
Stir in cream, both mustards, paprika, salt, and pepper.
Simmer until slightly thickened.
4️⃣ Finish
Return bratwursts to the skillet.
Simmer together 5–7 minutes so flavors blend.
Sprinkle with parsley before serving.
Serve With
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Mashed potatoes
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Buttered egg noodles
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Warm crusty bread
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Or traditional German potato salad
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