High-Protein Cottage Cheese Oatmeal Pancakes
Ingredients:
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp cinnamon (perfect for that fall flavor!)
- 1 tsp vanilla extract (optional)
- A pinch of salt
Instructions
- Step 1: Add all the ingredients (cottage cheese, oats, eggs, baking powder, cinnamon, and salt) into a high-speed blender.
- Step 2: Blend on high until the batter is completely smooth and creamy. Let it sit for 2–3 minutes to thicken slightly.
- Step 3: Heat a non-stick skillet over medium heat and lightly coat with butter or cooking spray. Pour the batter into small circles. Cook until bubbles start to form on the surface.
- Step 4: Carefully flip the pancakes once the edges look set and the bottom is golden brown. Cook for another 1–2 minutes on the other side.
- Step 5 & 6: Stack them high on a plate and serve warm with a drizzle of maple syrup, honey, or fresh berries!