Zero-Carb Double Chocolate Protein Cloud
Protein: 30–40g
Prep: 5 minutes
Chill: 10–15 minutes
Ingredients
1 scoop (30g) chocolate whey isolate
120g plain Greek yogurt (0% or full-fat, unsweetened)
2 tbsp unsweetened cocoa powder
2 tbsp heavy whipping cream
1 tbsp sugar-free chocolate syrup
1 tsp vanilla extract
Sweetener to taste (stevia, monk fruit, or erythritol)
Pinch of sea salt
Topping (Optional)
Sugar-free chocolate syrup
Unsweetened dark chocolate shavings (100% cocoa)
Flaky sea salt
Instructions
Whip the heavy cream until slightly thick.
In another bowl, mix the Greek yogurt, chocolate protein powder, cocoa powder, vanilla, sweetener, and sea salt until smooth.
Gently fold the whipped cream into the chocolate mixture to create a light, fluffy "cloud."
Transfer to a container.
Drizzle with sugar-free chocolate syrup.
Top with chocolate shavings and a pinch of flaky sea salt.
Chill for 10–15 minutes before eating.
Approximate Nutrition
Calories: 300–350
Protein: 35–40g
Carbs: 2–4g net
Fat: 15–20g
