Homemade Potato Pancakes with a Golden Crunch
Description
Homemade Potato Pancakes with a Golden Crunch are crispy on the outside and soft on the inside. Made with simple ingredients like grated potatoes, onions, and seasoning, they fry up to a beautiful golden brown with a delicious savory flavor. They’re perfect as a side dish, breakfast option, or snack — and taste amazing with sour cream, yogurt, or applesauce.
Ingredients
Main Ingredients
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3–4 large potatoes, peeled and grated
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1 small onion, finely grated or chopped
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1 egg
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3 tablespoons all-purpose flour (or as needed)
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Salt and black pepper to taste
For Frying
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Oil for frying (vegetable or sunflower oil works well)
Optional Add-Ins
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1 clove garlic, minced
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Fresh parsley, chopped
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Paprika or chili flakes for extra flavor
Instructions
1. Prepare the Potatoes
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Grate the potatoes and place them in a clean kitchen towel.
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Squeeze out as much excess liquid as possible to ensure crispy pancakes.
2. Make the Batter
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In a large bowl, combine grated potatoes, onion, egg, flour, salt, and pepper.
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Mix well until everything is evenly combined.
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The mixture should hold together when shaped. Add more flour if needed.
3. Fry the Pancakes
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Heat oil in a large pan over medium heat.
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Scoop spoonfuls of the potato mixture into the pan and flatten gently.
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Fry for 3–4 minutes per side until golden brown and crispy.
4. Drain & Serve
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Remove pancakes and place them on paper towels to drain excess oil.
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Serve warm.
Best Served With
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