1. Prep
- Slice hot dogs into chunks.
- Preheat oven to 200°C (400°F).
2. Make the Sauce
- In a bowl, mix BBQ sauce, brown sugar, melted butter, garlic powder, paprika, black pepper, and honey.
3. Coat
- Add hot dog pieces and toss until fully coated.
4. Bake
- Spread on a lined baking sheet in a single layer.
- Bake for 25–30 minutes, stirring halfway through, until caramelized and slightly crispy.
🍽 Serve
- Serve hot with toothpicks
- Great with extra BBQ sauce for dipping
- Perfect as an appetizer or snack
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