Nothing wasted. Just real food turning into something that will feed us all winter.
This is one of those homestead rhythms I’ve come to love. Toss in what the fridge forgot about, let time do the work, and end up with jars that make soups, gravies, and quick meals possible on the busiest nights.
If you’ve been intimidated by broth, don’t be. A roaster and patience is really all it takes.
At $6 a jar, we simply cannot afford to buy it when we can just make it ourselves
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