Light & Fluffy Strawberry Cream Dessert

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1️⃣ Make the Crust

  1. Mix graham crumbs, sugar, and melted butter.

  2. Press firmly into a 9×13 dish.

  3. Chill 20–30 minutes.

2️⃣ Make the Cream Layer

  1. Beat cream cheese until smooth.

  2. Add powdered sugar and vanilla.

  3. Fold in whipped topping gently.

  4. Spread evenly over chilled crust.

  5. Refrigerate while preparing topping.

3️⃣ Strawberry Topping

  1. Dissolve gelatin in boiling water.

  2. Stir in cold water.

  3. Let cool slightly (do not fully set).

  4. Stir in sliced strawberries.

  5. Carefully pour over cream layer.

4️⃣ Chill

Refrigerate at least 3–4 hours until fully set.

 Tips for the Light Texture

  • Don’t overmix the whipped topping.

  • Chill fully before slicing.

  • Use fresh strawberries for the best flavor.

 Variations

  • Swap strawberries for raspberries or peaches.

  • Use lemon gelatin for a citrus twist.

  • Add a thin cheesecake layer for extra richness.

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