1. Prepare the Ingredients
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Chop all vegetables into bite-sized pieces.
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Season the chicken lightly with salt and pepper.
2. Add to Slow Cooker
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Place chicken at the bottom of the slow cooker.
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Add potatoes, carrots, celery, onion, and garlic.
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Stir in broth, thyme, parsley, paprika, and tomato paste.
3. Cook
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Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender and vegetables are soft.
4. Shred & Thicken (Optional)
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Remove chicken, shred with two forks, and return to the stew.
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For a thicker stew, stir in cornstarch mixture and cook for an additional 15–20 minutes.
Serve
Serve hot with crusty bread, biscuits, or over rice. Garnish with fresh parsley if desired.
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