Smoked Sausage Cajun Alfredo
Description
Smoked Sausage Cajun Alfredo is a bold and creamy pasta dish packed with smoky sausage, tender pasta, and a rich Cajun-spiced Alfredo sauce. The smoky flavor from the sausage pairs perfectly with the creamy garlic-Parmesan sauce, while Cajun seasoning adds just the right amount of heat. It’s a comforting, restaurant-style meal that’s easy enough for weeknights but impressive enough for guests.
Ingredients
Pasta
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350g (12 oz) fettuccine or penne
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Salt for boiling water
Protein
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300–400g smoked sausage, sliced into rounds
Vegetables (Optional but Recommended)
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1 small onion, diced
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1 bell pepper, sliced
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2 cloves garlic, minced
Cajun Alfredo Sauce
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2 tablespoons butter
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1 cup heavy cream
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1 cup milk
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1 cup grated Parmesan cheese
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1–2 teaspoons Cajun seasoning (adjust to taste)
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½ teaspoon paprika
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Salt and black pepper to taste
Garnish
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Fresh parsley, chopped
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Extra Parmesan cheese
