1. Cook the Pasta
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Bring salted water to a boil.
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Cook pasta according to package instructions until al dente.
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Drain and set aside.
2. Cook the Sausage
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Heat a large skillet over medium heat.
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Add sliced smoked sausage and cook until browned and slightly crispy on the edges.
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Remove and set aside.
3. Sauté the Vegetables
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In the same pan, add a little butter if needed.
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Cook onion and bell pepper until softened.
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Add garlic and cook for 30 seconds until fragrant.
4. Make the Cajun Alfredo Sauce
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Add butter to the pan and let melt.
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Pour in heavy cream and milk.
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Stir in Cajun seasoning, paprika, salt, and pepper.
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Simmer gently for 3–5 minutes.
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Add Parmesan cheese and stir until smooth and creamy.
5. Combine
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Return the sausage to the pan.
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Add cooked pasta and toss until fully coated in the sauce.
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Simmer for 2–3 minutes to blend flavors.
Serve
Garnish with parsley and extra Parmesan. Serve hot with garlic bread or a simple green salad.
