Teriyaki Chicken

πŸ—πŸ― Teriyaki Chicken

πŸ“ Description

Teriyaki Chicken is a classic, flavorful dish featuring tender chicken coated in a glossy, sweet-and-savory sauce. The rich combination of soy sauce, garlic, ginger, and sugar creates a perfectly balanced glaze that caramelizes beautifully as it cooks. It’s a quick, restaurant-style meal that pairs perfectly with rice or vegetables and is loved by all ages.


πŸ›’ Ingredients

πŸ— Chicken

  • 500g (1 lb) boneless, skinless chicken thighs or breasts

🍯 Teriyaki Sauce

  • ΒΌ cup soy sauce

  • 3 tablespoons honey or brown sugar

  • 2 tablespoons mirin or rice vinegar

  • 1 tablespoon sesame oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated

  • Β½ cup water

  • 1 tablespoon cornstarch + 2 tablespoons water (for thickening)

🌿 Garnish

  • Sesame seeds

  • Chopped green onions


πŸ‘©β€πŸ³ Instructions

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