Teriyaki Chicken

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1. Prepare the Chicken

  • Cut chicken into bite-sized pieces or leave whole, depending on preference.

  • Season lightly with salt and pepper.

2. Cook the Chicken

  • Heat a pan over medium heat with a little oil.

  • Cook the chicken for 5–7 minutes until browned and cooked through.

3. Make the Sauce

  • In a bowl, mix soy sauce, honey, mirin, sesame oil, garlic, ginger, and water.

4. Combine

  • Pour the sauce into the pan with the chicken.

  • Let it simmer for 3–4 minutes.

  • Add the cornstarch mixture and stir until the sauce thickens and becomes glossy.

🍽 Serve

  • Garnish with sesame seeds and green onions.

  • Serve hot over steamed rice or noodles.

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