The Best Way To Eat Potatoes

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1. Prep the Potatoes

  • Wash and cut potatoes into cubes or wedges.

  • Soak them in cold water for 20–30 minutes (this helps make them crispier).

  • Drain and pat dry thoroughly.

2. Season

  • In a bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs.

3. Roast

  • Preheat oven to 220°C (425°F).

  • Spread potatoes in a single layer on a baking tray.

  • Roast for 30–40 minutes, flipping halfway through, until golden and crispy.

4. Serve

  • Garnish with fresh parsley and serve hot.

🍽 Serving Ideas

  • With grilled chicken, steak, or fish

  • As a side for burgers or sandwiches

  • With dipping sauces like garlic mayo or ketchup

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