Ingredients
1 cup Ice cubes
½ cup Unsweetened almond milk (or water)
1 scoop Zero-carb vanilla protein powder (whey isolate or casein works best for volume)
1 tsp Blue spirulina powder (for that gorgeous, anti-inflammatory blue hue)
¼ tsp Xanthan gum (the secret ingredient that makes it super thick and ensures it won't fall out of your bowl)
Optional: A handful of sugar-free chocolate chips (as seen in or your favorite zero-carb sweetener to taste.
Instructions
Blend the Base: Add the ice, almond milk, protein powder, blue spirulina, and xanthan gum into a high-powered blender.
Whip It Good: Blend on high for 2 to 3 minutes. You will watch it transform from a liquid into a massive, thick, fluffy cloud.
The Fold-In: Pour the fluff into a massive bowl or cup. Gently fold in your sugar-free chocolate chips or toppings if you're using them.