The Crust (Optional & Ultra-Low Carb)
1.5 cups Almond flour (or crushed pork rinds for true zero-carb)
3 tbsp Melted butter
2 tbsp Powdered sweetener (Allulose or Erythritol)
The Lemon Cream Layer
16 oz Cream cheese (softened)
1 cup Heavy whipping cream
1/2 cup Powdered sweetener
2 tbsp Lemon juice + fresh zest
The Berry Layer
1 cup Fresh blueberries (folded in gently to keep carbs low per serving)
Quick Instructions
Base: Mix the crust ingredients and press firmly into the bottom of a lined dish. Freeze for 10 minutes.
Filling: Beat the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese, sweetener, lemon juice, and zest until smooth. Gently fold the whipped cream into the cream cheese mixture.