Ingredients:
- 1 cup Egg White Powder (pure egg white protein, no additives)
- 1 cup Water
- 1/4 tsp Salt
- 1/2 cup Liquid Egg Whites (optional, for added moisture balance)
Instructions:
- Whip the Whites: In a clean bowl, combine the egg white powder, water, and salt. Whip with a hand or stand mixer on high speed until stiff peaks form (about 5–7 minutes). It should look like marshmallow fluff.
- Shape and Bake: Gently transfer the whipped mixture into a parchment-lined loaf pan, smoothing the top into a dome shape. Bake at 325°F (163°C) for about 30–35 minutes until the loaf is golden brown and firm to the touch.
- Slice and Toast: Let it cool completely before slicing. Pop a couple of slices into the toaster or sear them in a skillet with a little butter to get that perfect crunch.
Option 2: The Egg-on-Egg "Chaffle" (Waffle Bread)
If you want something incredibly fast that requires zero baking time, you can make a zero-carb waffle using just eggs and pork rinds or cheese to use as your bread.
Ingredients:
- 1 large Egg
- 1/2 cup finely crushed Pork Rinds (or finely shredded Parmesan cheese for a zero-carb dairy option)
Instructions:
- Mix: Whisk the egg and the crushed pork rinds together in a small bowl until it forms a thick batter.
- Cook: Pour half the batter into a preheated mini waffle maker. Cook for 3–4 minutes until completely crispy. Repeat with the second half.
- Assemble: Let them cool for a minute so they firm up, then pile your egg salad right in the middle!