This crisp, refreshing infused water is zero-carb, incredibly hydrating, and the perfect way to elevate your daily water intake!
βπ Ingredients
- β1 large cucumber, sliced into thin rounds
- β2 large lemons, sliced (plus extra for serving)
- β1 bunch fresh mint leaves, lightly clapped to release the oils
- βIce cubes
- βFiltered water
βπ©βπ³ Instructions
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- βPrep the Mix-ins: Wash all produce thoroughly. Slice the cucumbers and lemons into clean rounds as seen.
- βLayer the Pitcher: Place a handful of fresh mint leaves at the bottom of a large glass pitcher. Add the cucumber and lemon slices.
- βChill & Infuse: Fill the pitcher with ice cubes, then pour in fresh filtered water to the top. Stir gently with a wooden spoon.
- βServe: Let it chill in the refrigerator for at least 1 to 2 hours before serving to let the flavors fully infuse. Pour into ice-filled glasses, garnish with a fresh mint sprig, and enjoy!
βπ‘ Pro-Tip: You can keep refilling the pitcher with water throughout the day using the same lemons, cucumber, and mint. Replace the produce after 24 hours to keep it tasting perfectly crisp and fresh.
