🍓 Zero-Point Strawberry Ice Cream 🍨
Made this today and it's absolutely perfect! Creamy, refreshing, and bursting with fresh strawberry flavor. The best part? It's zero points (depending on your plan and ingredients) and so easy to make!
Ingredients:
- 2 cups non-fat Greek yogurt
- 2 cups frozen strawberries
- 1–2 tsp vanilla extract
- Sweetener of choice (erythritol, stevia, or monk fruit), to taste
Instructions:
- Add the frozen strawberries, Greek yogurt, vanilla, and sweetener to a food processor or high-speed blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Enjoy immediately as a soft-serve, or transfer to a freezer-safe container and freeze for 2–3 hours for a firmer ice cream.
- Let it sit at room temperature for 5–10 minutes before scooping if frozen solid.
🍓 Must express something to keep getting my recipes. Thank you! Recipe in (c.o.m.m.e.n.t.)