3-Ingredient Sausage Cream Cheese Crescents

 Why They’re Such a Hit

• Only a few ingredients

• Creamy, savory, flaky perfection

• Ready in about 25–30 minutes

• Impossible to stop at one

 Ingredients

• 1 lb (450g) ground sausage (breakfast or mild Italian)

• 8 oz cream cheese, softened

• 2 cans refrigerated crescent roll dough

Optional:

• ½ tsp garlic powder

• ½ tsp red pepper flakes

• 1 cup shredded cheddar (extra cheesy version)

 Instructions