3-Ingredient Sausage Cream Cheese Crescents

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1️⃣ Cook the Sausage

Brown sausage in a skillet over medium heat until fully cooked.
Drain excess grease.

2️⃣ Make the Filling

While sausage is still warm, stir in cream cheese until smooth and creamy.
Add garlic powder or cheddar if using.

3️⃣ Assemble

Preheat oven to 375°F (190°C).
Unroll crescent dough and separate into triangles.
Place a spoonful of filling on the wide end.
Roll up toward the tip.

Place seam-side down on a lined baking sheet.

4️⃣ Bake

Bake 12–15 minutes until golden brown and flaky.

Let cool slightly… then watch them disappear 😄

 Make Them Even More “Restaurant-Level”

  • Brush tops with melted butter before baking.

  • Sprinkle everything bagel seasoning on top.

  • Add diced jalapeños for a spicy kick.

  • Serve with honey mustard or spicy mayo.

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