1. Prepare the Filling
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Preheat oven to 200°C (400°F).
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In a skillet over medium heat, cook ground beef and onion until browned.
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Add garlic, salt, pepper, and paprika.
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Stir in ketchup and mustard.
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Remove from heat and let cool slightly.
2. Build the First Layer
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Roll out one pizza dough and place it in a greased baking pan or on a lined baking sheet.
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Spread half of the beef mixture evenly over the dough.
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Sprinkle with cheddar and mozzarella.
3. Add the Second Layer
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Place the second dough on top.
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Spread remaining beef mixture over it.
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Add more cheese and optional toppings like pickles and tomatoes.
4. Finish & Bake
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Brush edges with egg wash and sprinkle sesame seeds if desired.
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Bake for 20–25 minutes until crust is golden brown and cheese is melted and bubbly.
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