1️⃣ Prepare the Apples
Preheat oven to 350°F (175°C).
In a bowl, toss apples with sugar, lemon juice, cinnamon, and flour.
Spread evenly in a greased 9×9 or similar baking dish.
2️⃣ Make the Crumble
In another bowl, combine flour, brown sugar, oats, and salt.
Cut in cold butter using your fingers or a pastry cutter until crumbly.
Sprinkle evenly over the apples.
3️⃣ Bake
Bake 40–45 minutes until bubbly and golden on top.
Let rest 10–15 minutes before serving.
Make It Even More Nostalgic
-
Add a pinch of nutmeg.
-
Serve warm with vanilla ice cream.
-
Drizzle with a little cream.
-
Swap half the apples for pears for a twist.
Pages: 1 2
